|
|
|
|
| This BrewHouse Winterfest Ale has been mildly spiced in the tradition of Christmas Ales of the past. The Cinnamon and Nutmeg in this kit will contribute a gentle, aroma accent, without being overwhelming to most palletes. If you wish to create a brew with a more assertive spice note, the following suggestions will be of help. It is best to create an extract of spices, rather than adding spices directly, which can extract excess harsh flavour. |
Bring 2 litres water to a boil, add spices
and boil for 10 minutes, cool and strain. Use this solution as part of the
water addition to make up the volume of the kit. Suggestions: Ginger or Nutmeg - 2 tsp. ½ oz. Dried ginger root 1 oz. Curacao orange peel 1" Vanilla bean 2 oz. Coriander 2 grams Mace Others: Coffee at ½ lb. Per 5 gallons. Steeped, not boiled. |
 |
|
Honey Blonde Ale- !!
A refreshingly smooth, full-bodied ale with a touch of all natural honey to create a slightly sweet finish. Golden in colour, with a rich, soft and round palate, we use pure clover honey to balance the satisfying ale character. |
It pairs extremely well with classic summer fare, such as cold fruit or fresh leaf lettuce salads but also has the resilience to stand up to most strongly flavoured foods like char-grilled meats and pizzas. |
18 IBU's Best at 11º C / 55º F.
|
| India
Pale Ale was developed in England during their colonization of India. The
civilians and soldiers living there had no access to beer of their own, as
tempertaures on the sub continent were constantly too warm for brewing.
Attempts at shipping beer from England( usually the new 'Pale' ales that
were becoming so popular) were foiled by the rocking of the waves and the
high temperatures in the ships hulls, which spoiled the beer long before it
reached its destination.
Back in London, a brewer named George Hodgson began brewing beer for export to India. The beer was brewed with a higher alcohol level, and higher hopping rates to preserve the beer on its journey. The beer was a success in India, and "IPA" as it came to be known, caught on in England as well and a new beer style was born! Our India Pale Ale has a copper/golden colour with a slightly higher starting gravity and hop rates than our regular Pale Ale with medium aroma hops. |
The Brew
House IPA is a perfect match for spicy foods and BBQ, as it has the
fortitude to stand up to the 'big food' flavour, yet is still crisp and
refreshing on the palate.
Our IPA has just been released. Don't miss out..... You may never forgive yourself!! |
50 IBU's Best at 12º C
|
|
|
| A relative newcomer, lager became common in the 19th century. Now it's the most popular beer around. Our take on this favourite is a refreshing, straw-coloured lager with a subtle aroma. | This light, easy-drinking beer is ideal with hot dogs, pizza, hamburgers, steak and salads. Gather your friends around the barbeque on a hot summer afternoon and enjoy this refreshing premium beer. |
10 IBU's Best at 7º C / 45º F.
|
| A West Coast Style Cream Ale with the perfect balance of malt sweetness and hop character. A great introduction into the world of richly complex beers, without the heaviness of darker beer. This beer is copper in colour with medium hop bitterness and aroma that's sure to satisfy | The Brew House Cream Ale is a perfect match for soups and chicken dishes |
22 IBU's Best at 12º C
|
| Since the mid-19th century this dark beer has been brewed in the Bavarian city of Munich. Our version is characterized by a delicate sweet maltiness and a toasted nutty flavour. | This rich, medium bodied beer will compliment chicken or pasta dishes. You've been hitting the ski-slopes all aftenoon. Now relax in front of the fireplace and savour the dark, toasted warmth of this unique beer. |
20 IBU's Best at 9º C / 48º F.
|
| Crisp and refreshing. The finish is dry and the hop profile has the same distinct aroma as that famous clear bottled Mexican brew. | The Brew House Cerveza is great with burritos, enchiladas, tacos or just relaxing in the sunshine. |
10 IBU's Best at 12º C
|
| The original pilsner was brewed in the Czech Republic in 1842. Now, as then it is known for its generous use of hops. Our medium-bodied, golden pilsner is a clean, satisfying beer. | This elegant beer is delicious all on its own. It is also a perfect companion for seafood. You've long enjoyed lagers and pale ales. Now your tastebuds are ready for this truly international beer. |
35 IBU's Best at 9º C / 48º F.
|
|
Red Ale A beer style that is typically "North American", this beer is stylistically positioned between a German alt and Oktoberfest. |
It is a perfect beer for barbecued foods, dry garlic prawns and jalapeno bombers. |
18 IBU's Best at 13º C / 55º F.
|
| Brewed since at least 1820, stout is Ireland's gift to beer lovers. Ours is dark and rich with rich chocolaty-espresso finish | Stout is a perfect match for shellfish, particularly oysters. Also great with curries and strong cheeses |
35 IBU's Best at 9º C / 48º F.
Serving the
Tri-Cities area for 11 years
call: 604-936-9365
Gerry's Vintners
526F Clarke rd
Coquitlam, BC
V3J 3X5
Burquitlam Plaza
604-936-9365
